Chinese Food
All Recipes
Recently I played lotus root to a new height (smile)
You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want ... ...
Braised Tofu with fungus
Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Mapo Tofu
Custom spicy tofu. Ha ha ha ha ha
Spicy razor clam in secret sauce
Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...
Spicy chicken with green pepper
An appetizer that Sichuan people like to eat. There are some tender ginger on the market in February. The delicate ingredient of this dish is tender ginger. Let's make it by hand. It's simple and delicious
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
Eggplant with minced meat
The nutritional value of eggplant ① eggplant is rich in protein, fat, carbohydrate, vitamin and many minerals, especially vitamin P, which can protect cardiovascular and ascorbic acid. ② eggplant contains phosphorus, calcium, potassium and other... ...
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
4-color crispy egg yolk
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Boiled meat slices
Fresh, spicy, spicy, we all like it
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Sweet potato bean sofa pancake
Like to study food for children
Beef Brisket powder
My friend pangguo said he could go out and sell it. After thinking about it later, you'd better not sell it. You'll lose your life.... do it for us if you have nothing to do.
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
